Monday, June 1, 2009

Tom Collins



When friends and I go out to drink, it's typically for beers, maybe the occasional shot or "typical" cocktail (martini, mojito, margarita, etc). And even though I frequent different types of bars (lounges, sports bars, restaurant bars) I never see a lot of variation in the drinks being ordered - nothing that we make me look over and ask "What's THAT guy drinking?" The Tom Collins is one of those drinks I never see anyone ordering, drinking, or even mentioning in a bar context. It's a classic cocktail, with it's origins in the late 19th century (although there is debate whether this is an English or American cocktail). But it's not one many people seem to enjoy.

That's a shame, as it's incredibly easy to make, refreshing, and looks great in a tall, cold glass. The comination of herbal, sweet and sour are all perfectly balanced, and sipping one on a hot day on the deck - or on a hot day in an air conditioned bar - is a real cocktail-based treat. It's a great drink for those who normally don't like gin - the lemon and the sugar mellow the typical sugnature flavors of gin, marrying it all together into a very enjoyable drink.

Tom Collins

2 oz gin (Bombay Sapphire)
1 oz fresh lemon juice
2 tsp super fine sugar (I used 2 tsp agave syrup)
4 - 6 oz club soda
1 orange wedge and 1 maraschino cherry to garnish (I didn't have the cherry - I really need to go shopping!)

Fill cobbler 2/3 full with ice. Add the gin, lemon juice, and sugar. Shake vigorously for 20 seconds.

Fill a collins glass with ice. Strain cocktail into the glass, and add club soda to taste. Stir with a swizzle stick slightly to blend. Garnish with orange wedge, squeezing slightly, and cherry.

2 comments:

Mike Bowers said...

I look forward to experimenting with that Gin/Club soda ratio for those of us that really do like the taste of Gin

beefeater said...

Great Article! Tom Collins is a really great refreshing cocktail. One of my personal favourites. My recipe of choice looks something like this.

2 PARTS Beefeater London Dry Gin

1 PART Fresh lemon juice

3 BARSPOONS Castor sugar

BUILD Ingredients into a Catalina glass over crushed ice and churn

TOP UP Soda water

FINISH With another topping of crushed ice

GARNISH With 2 lemon slices and serve with 2 straws

Awesome Video Tutorial on the cocktail: http://www.beefeatergin.com/mixology/video.php?video=Beefeater%20Collins