Friday, September 25, 2009
The Aperol Spritz
Aperol is an orange flavored, slightly bitter liquor, very much like Campari. Italian in origin, it differs from Campari in it's more muted color (pink-orange, not bright red like Campari) and in its much less bitter taste compared to that other famous Italian spirit. Where as Campari comes on strong and then lingers on the palette for a good long time, Aperol gives you a quick, sweet hit and then finishes with a subtle bitterness which fades relatively quickly.
Spritzes as a drink type are typically just spirits that are combined with sparkling wine (traditionally, given its Italian origins, the Aperol Spritz uses Prosecco) and soda. There are other variations (adding water to stronger wines are sometimes known as straight spritzes), but this is the most common. I used Spanish cava as the sparkling wine - mainly because I had some left over from the Redskins game last week. It actually went very well, adding a slight sweetness to the whole drink which made it really refreshing and easy to drink.